When I woke up this morning I think we had 85 eggs! and that is not including duck or goose eggs. So I thought it was about time I did something about it...... so after making copious amounts of ice cream (vanilla and lemon freeze flavour), creme caramel (apparently really good made with goose eggs), more pickled eggs and some macaroons - (not made yet but that is next on my list), and collecting 5 more today, I will be down to about 60. Anyone got any ideas? If I have two more days of using up this many eggs I should have things a bit more under control.
No comments:
Post a Comment